The main ingredients of Marmite yeast extract: (from rye, wheat and barley), salt, vegetable extract, niacin, thiamine, spice extracts, riboflavin, folic acid, and celery extract, but the exact composition of the spread is a trade secret.

Typical Values	Per 100g Unprepared	Per Serving Unprepared	%* per portion**
Energy (kJ)	1100 kJ	88 kJ	1%
Energy (kcal)	260 kcal	21 kcal	1%
Fat (g)	<0.5 g	<0.5 g	1%
of which saturates (g)	<0.1 g	<0.1 g	1%
Carbohydrate (g)	30 g	2.4 g	1%
of which sugars (g)	1.2 g	<0.5 g	1%
Protein (g)	34 g	2.7 g	5%
Salt (g)	10.8 g	0.86 g	14%
Thiamin (B1) (mg)	7.7 mg	0.62 mg	56%
Riboflavin (B2) (mg)	6.8 mg	0.54 mg	39%
Niacin (mg)	69 mg	5.5 mg	34%
Folic Acid (µg)	1250 µg	100 µg	50%
Vitamin B12 (µg)	24 µg	1.9 µg	76%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)
1 portion = 8 g. ( Pack contains 31 portions )

The Marmite brand is owned by Unilevel

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